Proofer
Description
We offer bakery proofer from four to ten trolleys. For ideal proofing 85% humidity and 34 degree centigrade heat is required. The time required to raise the product is a minimum of 1 hr 20 minutes.
Features:
1) All new stainless steel design.
2) Presenting all new three door design which improves the productivity & take less efforts.
3) Available from four to ten trolleys.
4) Product suitable climatization.
5) Heavy hinges and door locking.